Side Dishes to Bring to a BBQ
Warmer weather brings more time outdoors and more get-togethers with family and friends. If you’ve got Memorial Day and summer BBQs on the calendar, you...
Recipes
Turkey Sliders with Avocado, Mushrooms, and Swiss Cheese Recipe
These mini turkey burgers just melt in your mouth thanks to gooey cheese, warm mushrooms, and creamy avocado. Calories 470 Per Serving Protein 45g Per...
Prepare for the Week with Healthy Pasta Salads
With summer just around the corner, you may be on the lookout for healthy recipes that are tasty and easy to make. Pasta salads are...
Supercharge Workouts with Watermelon Smoothies and Shakes
If you’re tired of the same bland protein bars and powders, there’s a tastier way to rehydrate and replenish after exercise: fresh fruit. With a...
Support the Planet with Sustainable, Plant-Forward Favorite Recipes
If lending a hand to planet Earth and the environment is a goal in your household, a sustainability mindset often begins as a consumer. There...
Meal Prep for the Week Using Chicken
When life is busy, planning meals ahead of time can help make your week easier. You can take this one step further and prepare some...
Take to the Outdoors with Fresh Picnic Party Sandwiches
When the weather breaks and it’s time to get outdoors, there’s hardly any better place to be than resting on a deck, lounging in the...
Celebrate with an Eggs Benedict Casserole and Easter Mini Cheesecakes – Brunch Recipes from WillametteValleyMagazine.com!
Take advantage of an easy brunch serving an egg-tastic recipe that’s sure to please your friends and family. Eggs Benedict Casserole is a do-it-yourself version...
Favorite Carrot Soup Recipe
This recipe was inspired by Rabbit’s Favorite Carrot Soup, found in the children’s book Carrot Soup by John Segal. Ingredients 2 Tablespoons margarine or butter2 stalks celery, chopped1 large onion, chopped2 pounds carrots,...
Give Backyard Barbecues a Boost with Easy Crowd Pleasers
Classic burgers and hot dogs might get the spotlight during backyard barbecues, but tasty sides and twists on tradition are what take your cookout to...