Cold and Flu Season Calls for Savory and Satisfying Meal Ideas
When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this time of...
Food, Drink, Restaurants
Restaurants in Eugene and Springfield, best places for food and drink in the Willamette Valley, Oregon. Cafes, Diners, great places to eat.
Heritage Distilling: Amazing Flavored Vodkas and Bourbons
By Sonia I. Experience why BSB® was named the “World’s Best Flavored Whisky” 2 years in a row by Whisky Magazine’s World Whiskies Awards 2018...
Fifth Street Public Market – Eat, Shop, Do!
One of the most popular places to go in Eugene is the Fifth Street Public Market! It’s a local favorite and a must-visit destination. The...
Farmlands Market Shines as Creswell’s Local Grocer
By Sonia I. Breakfast, lunch, or dinner, the Farmlands Market custom deli is a Creswell favorite! Farmlands Market was founded in 2014 by local Creswell...
Time Saving Breakfast Recipes
Mornings can be hectic enough with wake-up calls, preparing for work, getting the kids ready and so many other daily tasks. Add in the need...
Easy Bites for the Big Game
Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip and cheer their...
Thoughtful Last Minute Budget Friendly Christmas Gifting
Let’s talk savvy Christmas giving for a minute. It’s the most wonderful time of the year, or so they say. It really is, but it...
Set the Table for Holiday Festivities with Make Ahead Appetizers
With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday meal that should remain easy...
Gingerbread Honey Cupcakes: A Sweet Spin on Tradition
In a holiday season crowded with everything from mouthwatering cakes, cookies and pies to “fa-la-la-la” forgettable fruitcakes, the dessert table can bring you comfort and...
Tips For a Safe and Healthy Thanksgiving Meal
Thanksgiving is the peak time for home cooking fires in the U.S and for food borne illness. — The two most common days for cooking...