Hardly anything beats a cold, refreshing drink on a hot day. This Fizzy Orange Pineapple Punch provides a chilling moment of relaxation with the sweetness of orange and pineapple combined with the cool flavor of orange sherbet.
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Fizzy Orange Pineapple Punch
- 1 can (46 ounces) pineapple juice, chilled
- 1 can (14 ounces) sweetened condensed milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 bottle (2 liters) ginger ale
- 6-8 scoops orange sherbet
- orange slices, for garnish
- mint leaves, for garnish
- In large punch bowl, combine pineapple juice, condensed milk and orange juice concentrate. Refrigerate until ready to serve.
- Before serving, add ginger ale and top with scoops of sherbet, orange slices and mint.
Watch video to see how to make this recipe!
SOURCE:
Culinary.net, Family Features